Salad
Fattoush Salad with Spiral Pita Chips
Discover the vibrant flavors of this Middle Eastern Fattoush Salad with Spiral Pita Chips, featuring a tangy pomegranate molasses dressing. Oh my goodness, the crunchy spiral pita chips made by air frying rolled-up, lemon-peppered pita bread are the perfect touch. This salad is full of fresh, colorful veggies like cucumber, romaine, and bell pepper.
Salad
Fattoush Salad with Spiral Pita Chips
Discover the vibrant flavors of this Middle Eastern Fattoush Salad with Spiral Pita Chips, featuring a tangy pomegranate molasses dressing. Oh my goodness, the crunchy spiral pita chips made by air frying rolled-up, lemon-peppered pita bread are the perfect touch. This salad is full of fresh, colorful veggies like cucumber, romaine, and bell pepper.
The Recipe
Ingredients
Salad
- 1 cucumber, chopped
- 1 head romaine lettuce, chopped
- 1 bell pepper, chopped
- 1 tomato, chopped
- 1 red onion, chopped
Spiral Pita Chips
- 2 pita breads
- Lemon pepper, to taste
Tangy Dressing
- 2 cloves garlic, crushed
- 1 tablespoon mint, chopped
- 1 teaspoon sumac
- Black pepper, to taste
- Salt, to taste
- 2 tablespoons pomegranate molasses
- Juice of 1 lemon
- 3 tablespoons olive oil
Instructions
- 1
Chop the cucumber, romaine lettuce, bell pepper, tomato, and red onion for the salad.
- 2
Roll up the pita breads and slice them into spirals. Top with lemon pepper.
- 3
Air fry the pita spirals until golden.
- 4
In a bowl, combine crushed garlic, mint, sumac, black pepper, salt, pomegranate molasses, lemon juice, and olive oil to make the dressing.
- 5
Add the air-fried pita spirals to the salad and drizzle with the tangy dressing. Enjoy.
Helpful Notes
- ◈For extra crunch, ensure the pita chips are air fried until they are golden and crispy.
- ◈Adjust the amount of lemon juice and pomegranate molasses in the dressing to suit your taste preference.
The Recipe
Instructions
- 1
Chop the cucumber, romaine lettuce, bell pepper, tomato, and red onion for the salad.
- 2
Roll up the pita breads and slice them into spirals. Top with lemon pepper.
- 3
Air fry the pita spirals until golden.
- 4
In a bowl, combine crushed garlic, mint, sumac, black pepper, salt, pomegranate molasses, lemon juice, and olive oil to make the dressing.
- 5
Add the air-fried pita spirals to the salad and drizzle with the tangy dressing. Enjoy.
Helpful Notes
- ◈For extra crunch, ensure the pita chips are air fried until they are golden and crispy.
- ◈Adjust the amount of lemon juice and pomegranate molasses in the dressing to suit your taste preference.