Snack
Spicy Roasted Pumpkin Seeds
Spicy Roasted Pumpkin Seeds are the ultimate fall snack, roasted to perfection with a hint of smoked paprika and a kick of cayenne pepper. Growing up, pumpkin carving was a yearly tradition, and these seeds were the highlight! Infused with jalapeno olive oil, they bring that irresistible heat that makes you wish fall never ended.
Snack
Spicy Roasted Pumpkin Seeds
Spicy Roasted Pumpkin Seeds are the ultimate fall snack, roasted to perfection with a hint of smoked paprika and a kick of cayenne pepper. Growing up, pumpkin carving was a yearly tradition, and these seeds were the highlight! Infused with jalapeno olive oil, they bring that irresistible heat that makes you wish fall never ended.
The Recipe
Ingredients
- Pumpkin seeds
- Salted water
- Sprig of rosemary
- Black pepper
- Garlic powder
- Cayenne
- Smoked paprika
- Jalapeno-infused olive oil or regular olive oil
- Sea salt
Instructions
- 1
Rinse your pumpkin seeds well, then add them to salted water with a sprig of rosemary and boil for about 10 minutes.
- 2
Strain and dry the pumpkin seeds, then add them to a baking sheet.
- 3
Season with black pepper, garlic powder, cayenne, and smoked paprika.
- 4
Drizzle with jalapeno-infused olive oil or regular olive oil, then toss to coat.
- 5
Sprinkle sea salt on top.
- 6
Bake for about 10 minutes, then enjoy!
The Recipe
Instructions
- 1
Rinse your pumpkin seeds well, then add them to salted water with a sprig of rosemary and boil for about 10 minutes.
- 2
Strain and dry the pumpkin seeds, then add them to a baking sheet.
- 3
Season with black pepper, garlic powder, cayenne, and smoked paprika.
- 4
Drizzle with jalapeno-infused olive oil or regular olive oil, then toss to coat.
- 5
Sprinkle sea salt on top.
- 6
Bake for about 10 minutes, then enjoy!