Appetizer
Crispy Beef Gyoza
Crispy Beef Gyoza are a must-try Japanese appetizer, perfectly fried and steamed for a delightful texture in every bite. The filling is a savory mix of juicy ground beef, aromatic garlic and ginger, and a touch of soy sauce and sesame oil, all wrapped up in a tender gyoza wrapper. Feel the delightful crunch, followed by a burst of flavorful goodness!
Appetizer
Crispy Beef Gyoza
Crispy Beef Gyoza are a must-try Japanese appetizer, perfectly fried and steamed for a delightful texture in every bite. The filling is a savory mix of juicy ground beef, aromatic garlic and ginger, and a touch of soy sauce and sesame oil, all wrapped up in a tender gyoza wrapper. Feel the delightful crunch, followed by a burst of flavorful goodness!
The Recipe
Ingredients
Filling
- 80-20 ground beef
- Garlic
- Ginger
- Scallions
- Chicken broth
- Soy sauce
- Sesame oil
- White pepper
- Salt
- Sugar
Gyoza
- Gyoza wrappers
- Water
Cooking
- Hot oil
- Water
Instructions
- 1
Prepare the filling by combining ground beef, garlic, ginger, scallions, chicken broth, soy sauce, sesame oil, white pepper, salt, and sugar.
- 2
Spread water around the edge of a gyoza wrapper, add about a teaspoon of the filling, fold it over, and crease it shut.
- 3
Add some hot oil to a pan and shallow fry the bottom of the gyoza until crispy.
- 4
Add some water to the pan and steam the gyoza for a few minutes.
The Recipe
Instructions
- 1
Prepare the filling by combining ground beef, garlic, ginger, scallions, chicken broth, soy sauce, sesame oil, white pepper, salt, and sugar.
- 2
Spread water around the edge of a gyoza wrapper, add about a teaspoon of the filling, fold it over, and crease it shut.
- 3
Add some hot oil to a pan and shallow fry the bottom of the gyoza until crispy.
- 4
Add some water to the pan and steam the gyoza for a few minutes.