Dinner
Creamy Garlic Alfredo with Crispy Chicken
Creamy Garlic Alfredo with Crispy Chicken is a comfort food delight with rich flavors, perfect for a satisfying dinner dish. This recipe brings back memories of cozy dinners with my family, where the creamy sauce and crispy chicken were the stars of the table. The combination of freshly grated parmesan and a hint of garlic powder makes it irresistible to anyone who loves a good pasta dish.
Dinner
Creamy Garlic Alfredo with Crispy Chicken
Creamy Garlic Alfredo with Crispy Chicken is a comfort food delight with rich flavors, perfect for a satisfying dinner dish. This recipe brings back memories of cozy dinners with my family, where the creamy sauce and crispy chicken were the stars of the table. The combination of freshly grated parmesan and a hint of garlic powder makes it irresistible to anyone who loves a good pasta dish.
The Recipe
Ingredients
Crispy Chicken
- Chicken breast, filleted and cut into thin strips
- Flour
- Dried oregano
- Garlic powder
- Black pepper
- Salt
- Butter
Alfredo Sauce
- Butter
- Garlic
- Heavy cream
- Freshly grated parmesan cheese
- Optional cream cheese
- Black pepper
- Garlic powder
- Salt
- Cooked pasta
Instructions
- 1
Fillet a chicken breast and cut it into thin strips.
- 2
Add some flour, dried oregano, garlic powder, black pepper, and salt to the chicken strips.
- 3
Heat some butter in a pan, then crisp up the chicken on both sides and remove from the pan.
- 4
Add more butter to the pan and sauté some garlic for two minutes.
- 5
Add heavy cream to the pan and let it simmer until it thickens.
- 6
Stir in freshly grated parmesan cheese and optional cream cheese with black pepper, garlic powder, and salt.
- 7
Add cooked pasta to the sauce and mix well.
- 8
Add the crispy chicken back into the pan and combine with the pasta and sauce.
The Recipe
Instructions
- 1
Fillet a chicken breast and cut it into thin strips.
- 2
Add some flour, dried oregano, garlic powder, black pepper, and salt to the chicken strips.
- 3
Heat some butter in a pan, then crisp up the chicken on both sides and remove from the pan.
- 4
Add more butter to the pan and sauté some garlic for two minutes.
- 5
Add heavy cream to the pan and let it simmer until it thickens.
- 6
Stir in freshly grated parmesan cheese and optional cream cheese with black pepper, garlic powder, and salt.
- 7
Add cooked pasta to the sauce and mix well.
- 8
Add the crispy chicken back into the pan and combine with the pasta and sauce.