Air Fried Corn Ribs with Chipotle Lime Mayo

Snack

Air Fried Corn Ribs with Chipotle Lime Mayo

Air Fried Corn Ribs with Chipotle Lime Mayo are a crispy, flavorful snack that’s easy to make in your trusty air fryer. The smoky paprika and chili powder give the corn ribs a spicy kick, while the tangy chipotle lime mayo adds a zesty creaminess. Plus, that sprinkle of cotija and fresh cilantro? Absolute perfection!

20 minutes4 servingsEasy
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The Recipe

Instructions

  1. 1

    Cut the corn on the cob into quarters to create corn ribs.

  2. 2

    In a bowl, mix olive oil, lemon pepper, garlic powder, chili powder, black pepper, smoked paprika, and a pinch of salt.

  3. 3

    Brush the seasoning mixture onto the corn ribs.

  4. 4

    Air fry the corn ribs at 400 degrees Fahrenheit for 10 minutes, flipping once halfway through.

  5. 5

    Prepare the chipotle lime mayo by combining mayonnaise, chipotle sauce, and lime juice.

  6. 6

    Top the cooked corn ribs with chipotle lime mayo, cotija cheese, and cilantro.

Helpful Notes

  • You can also fry or bake the corn ribs if you don't have an air fryer.