Side Dish
Cheesy Garlic Brioche Toast
Cheesy Garlic Brioche Toast is an easy and irresistible side dish, perfect for holidays, featuring melted cheese and fragrant herbs. Imagine the buttery brioche soaking up all the garlicky goodness, with a hint of lemon zest and a sprinkle of red pepper flakes giving it a little kick. Each slice is finished with a golden layer of melted cheese, making it the star of any Thanksgiving spread.
Side Dish
Cheesy Garlic Brioche Toast
Cheesy Garlic Brioche Toast is an easy and irresistible side dish, perfect for holidays, featuring melted cheese and fragrant herbs. Imagine the buttery brioche soaking up all the garlicky goodness, with a hint of lemon zest and a sprinkle of red pepper flakes giving it a little kick. Each slice is finished with a golden layer of melted cheese, making it the star of any Thanksgiving spread.
The Recipe
Ingredients
- Salted softened butter
- Crushed garlic
- Chopped rosemary
- Thyme
- Parsley
- Lemon zest
- Red pepper flakes
- Black pepper
- Sliced brioche
- Cheese
Instructions
- 1
In a bowl, combine salted softened butter, crushed garlic, chopped rosemary, thyme, parsley, lemon zest, red pepper flakes, and black pepper.
- 2
Place the sliced brioche on a greased tray.
- 3
Spread the butter mixture on the top side of the brioche slices.
- 4
Sprinkle cheese on top of the buttered brioche.
- 5
Bake until the cheese is melted, then broil until the top is golden.
The Recipe
Instructions
- 1
In a bowl, combine salted softened butter, crushed garlic, chopped rosemary, thyme, parsley, lemon zest, red pepper flakes, and black pepper.
- 2
Place the sliced brioche on a greased tray.
- 3
Spread the butter mixture on the top side of the brioche slices.
- 4
Sprinkle cheese on top of the buttered brioche.
- 5
Bake until the cheese is melted, then broil until the top is golden.