Side Dish
Sweet Potato Casserole with Marshmallows and Pecans
Sweet Potato Casserole with Marshmallows and Pecans offers a perfect holiday blend of creamy, toasted, and crispy textures. Trust me, this casserole is so delightful it'll win over even the most skeptical sweet potato haters, like myself! The brown sugar and vanilla add a rich depth, while the toasted marshmallows and pecans create the ultimate crunchy topping.
Side Dish
Sweet Potato Casserole with Marshmallows and Pecans
Sweet Potato Casserole with Marshmallows and Pecans offers a perfect holiday blend of creamy, toasted, and crispy textures. Trust me, this casserole is so delightful it'll win over even the most skeptical sweet potato haters, like myself! The brown sugar and vanilla add a rich depth, while the toasted marshmallows and pecans create the ultimate crunchy topping.
The Recipe
Ingredients
- Sweet potatoes
- Butter
- Brown sugar
- Salt
- Vanilla extract
- Mini marshmallows
- Chopped pecans
Instructions
- 1
Peel and dice your sweet potatoes, then place in a dutch oven and cover with water.
- 2
Bake until cooked through, then strain and mash it up.
- 3
Add some butter, brown sugar, salt, and vanilla extract, and mix until it's super creamy and smooth.
- 4
Top with mini marshmallows and chopped pecans, and bake again until toasted and crispy.
The Recipe
Instructions
- 1
Peel and dice your sweet potatoes, then place in a dutch oven and cover with water.
- 2
Bake until cooked through, then strain and mash it up.
- 3
Add some butter, brown sugar, salt, and vanilla extract, and mix until it's super creamy and smooth.
- 4
Top with mini marshmallows and chopped pecans, and bake again until toasted and crispy.