Dinner
Lomo Saltado
Savor the flavors of Peru with this easy Lomo Saltado recipe, a quick stir-fry dinner that's bursting with savory goodness and vibrant colors. This dish is a game-changer — the tender steak pairs perfectly with juicy tomatoes and sautéed onions, all brightened by a splash of soy sauce. Trust me, this is better than any takeout lomo I’ve ever tasted!
Dinner
Lomo Saltado
Savor the flavors of Peru with this easy Lomo Saltado recipe, a quick stir-fry dinner that's bursting with savory goodness and vibrant colors. This dish is a game-changer — the tender steak pairs perfectly with juicy tomatoes and sautéed onions, all brightened by a splash of soy sauce. Trust me, this is better than any takeout lomo I’ve ever tasted!
The Recipe
Ingredients
- Steak
- Tomatoes
- Onions
- Soy sauce
- Vinegar
- Cilantro
- French fries
- Rice
Instructions
- 1
Prepare the steak by slicing it into strips.
- 2
Slice tomatoes and onions.
- 3
In a pan, sauté the steak until browned.
- 4
Add tomatoes and onions to the pan and continue to sauté until the vegetables start to soften.
- 5
Pour in soy sauce and vinegar, stirring to combine.
- 6
Garnish with cilantro and serve with French fries and rice.
The Recipe
Instructions
- 1
Prepare the steak by slicing it into strips.
- 2
Slice tomatoes and onions.
- 3
In a pan, sauté the steak until browned.
- 4
Add tomatoes and onions to the pan and continue to sauté until the vegetables start to soften.
- 5
Pour in soy sauce and vinegar, stirring to combine.
- 6
Garnish with cilantro and serve with French fries and rice.