Dinner
Lahm Bissaniyeh (Meat in a Pan)
Lahm Bissaniyeh (Middle Eastern Meat in a Pan) is a quick, easy dish featuring beef, tomatoes, and pine nuts baked to perfection. This is one of those comforting meals I remember from childhood—wholesome ground beef flavored with jalapeño and parsley, topped with juicy Roma tomatoes. Serve it with warm pita bread and plain yogurt for a simple yet satisfying dinner.
Dinner
Lahm Bissaniyeh (Meat in a Pan)
Lahm Bissaniyeh (Middle Eastern Meat in a Pan) is a quick, easy dish featuring beef, tomatoes, and pine nuts baked to perfection. This is one of those comforting meals I remember from childhood—wholesome ground beef flavored with jalapeño and parsley, topped with juicy Roma tomatoes. Serve it with warm pita bread and plain yogurt for a simple yet satisfying dinner.
The Recipe
Ingredients
- 80-20 ground beef
- Pulsed onion
- Jalapeno
- Parsley
- Spices
- Some pine nuts
- Sliced Roma tomatoes
Instructions
- 1
In a bowl, mix 80-20 ground beef with pulsed onion, jalapeno, parsley, and spices.
- 2
Mix in some pine nuts, then spread this mixture onto a flat baking sheet.
- 3
Press in some sliced Roma tomatoes, then bake until cooked through.
Helpful Notes
- ◈Enjoy by scooping it up in some pita bread and dipping in plain yogurt.
The Recipe
Instructions
- 1
In a bowl, mix 80-20 ground beef with pulsed onion, jalapeno, parsley, and spices.
- 2
Mix in some pine nuts, then spread this mixture onto a flat baking sheet.
- 3
Press in some sliced Roma tomatoes, then bake until cooked through.
Helpful Notes
- ◈Enjoy by scooping it up in some pita bread and dipping in plain yogurt.