Dinner
One Pan Shrimp and Rice
Easy and flavorful, One Pan Shrimp and Rice is your go-to quick dinner recipe with aromatic spices and tender shrimp. Imagine succulent shrimp kissed with a vibrant spice mix, nestled among tender rice infused with tomato paste, garlic, and a hint of jalapeño heat. The toasted almonds and crispy onions on top add a delightful crunch that elevates each bite.
Dinner
One Pan Shrimp and Rice
Easy and flavorful, One Pan Shrimp and Rice is your go-to quick dinner recipe with aromatic spices and tender shrimp. Imagine succulent shrimp kissed with a vibrant spice mix, nestled among tender rice infused with tomato paste, garlic, and a hint of jalapeño heat. The toasted almonds and crispy onions on top add a delightful crunch that elevates each bite.
The Recipe
Ingredients
Shrimp Marinade
- Spices (as listed)
- Olive oil
- Shrimp
Crispy Onions
- Thinly sliced onions
- Olive oil
Rice and Vegetables
- Olive oil
- Carrots
- Shallots
- Jalapeno
- Garlic
- Tomato paste
- Rinsed rice
- Spices (as listed)
- Chicken broth
- Salt
Garnish
- Toasted almonds
- Cilantro
- Fried onions
Instructions
- 1
Mix the listed spices with olive oil, then add in the shrimp and set it aside.
- 2
Fry up some thinly sliced onions until crispy, then set those aside.
- 3
Add more olive oil to the pan with carrots, shallots, jalapeno, and garlic. Once softened, sauté some tomato paste in with the rinsed rice and the listed spices.
- 4
Toast the rice mixture together, then add in chicken broth, salt, and half of the fried onions.
- 5
Once it simmers, cover and cook through, then top with the shrimp and cover again.
- 6
Garnish with toasted almonds, cilantro, and the remaining fried onions.
The Recipe
Instructions
- 1
Mix the listed spices with olive oil, then add in the shrimp and set it aside.
- 2
Fry up some thinly sliced onions until crispy, then set those aside.
- 3
Add more olive oil to the pan with carrots, shallots, jalapeno, and garlic. Once softened, sauté some tomato paste in with the rinsed rice and the listed spices.
- 4
Toast the rice mixture together, then add in chicken broth, salt, and half of the fried onions.
- 5
Once it simmers, cover and cook through, then top with the shrimp and cover again.
- 6
Garnish with toasted almonds, cilantro, and the remaining fried onions.