Side Dish
Vibrant Yellow Rice
Vibrant Yellow Rice is an easy, spice-loaded side dish that brightens up your meal with bold flavors. The aromatic mix of paprika, turmeric, and seven spice salt creates a fragrant, golden dish that's irresistibly better than any takeout. It's the perfect companion for your favorite protein or simply enjoyed on its own.
Side Dish
Vibrant Yellow Rice
Vibrant Yellow Rice is an easy, spice-loaded side dish that brightens up your meal with bold flavors. The aromatic mix of paprika, turmeric, and seven spice salt creates a fragrant, golden dish that's irresistibly better than any takeout. It's the perfect companion for your favorite protein or simply enjoyed on its own.
The Recipe
Ingredients
- Basmati rice
- Cold water
- Generous amount of olive oil
- Crushed garlic
- Paprika
- Seven spice salt
- Turmeric
- Black pepper
- Garlic powder
- Small drizzle of lemon juice
- Broth
Instructions
- 1
Soak basmati rice in cold water and rinse a few times until the water runs clear.
- 2
Add a generous amount of olive oil to a pan and sauté crushed garlic for a bit.
- 3
Add the rice to the pan.
- 4
Add paprika, seven spice salt, turmeric, black pepper, and garlic powder to the rice.
- 5
Add a small drizzle of lemon juice.
- 6
Once the rice has toasted for a bit, add in the broth.
- 7
Taste the broth to ensure it is a bit too salty, as the rice will absorb the saltiness.
- 8
Let the mixture come to a boil.
- 9
Once boiling, lower the heat, cover with a lid, and allow it to cook through.
- 10
Once cooked, the rice will have a vibrant color. Enjoy.
Helpful Notes
- ◈Ensure the broth is slightly too salty before adding the rice, as it will absorb the saltiness during cooking.
The Recipe
Instructions
- 1
Soak basmati rice in cold water and rinse a few times until the water runs clear.
- 2
Add a generous amount of olive oil to a pan and sauté crushed garlic for a bit.
- 3
Add the rice to the pan.
- 4
Add paprika, seven spice salt, turmeric, black pepper, and garlic powder to the rice.
- 5
Add a small drizzle of lemon juice.
- 6
Once the rice has toasted for a bit, add in the broth.
- 7
Taste the broth to ensure it is a bit too salty, as the rice will absorb the saltiness.
- 8
Let the mixture come to a boil.
- 9
Once boiling, lower the heat, cover with a lid, and allow it to cook through.
- 10
Once cooked, the rice will have a vibrant color. Enjoy.
Helpful Notes
- ◈Ensure the broth is slightly too salty before adding the rice, as it will absorb the saltiness during cooking.