Autumn Harvest Salad

Dinner

Autumn Harvest Salad

Autumn Harvest Salad is an easy, healthy dish perfect for fall dinners with mixed greens, nuts, and fruits. It's a breeze to toss together, and the combination of toasted almonds, juicy pomegranate, and crisp apples creates a symphony of textures and flavors. The maple-balsamic dressing is the cherry on top, balancing the sweet and tangy notes beautifully—ideal for any casual weeknight or festive gathering!

10 minutes4 servingsEasy
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The Recipe

Instructions

  1. 1

    Start with a bed of mixed greens and add toasted almonds, craisins, candied pecans, pomegranate, feta cheese, sliced red onions, sliced apples, sliced pears, and chestnuts.

  2. 2

    For the dressing, combine olive oil, maple syrup, balsamic vinegar, salt, and pepper.

  3. 3

    Drizzle the dressing over the salad, toss it together, and serve.

Helpful Notes

  • All ingredients are customizable. Feel free to omit or substitute based on your preference.