Appetizer
Garlic Cheesy Pull-Apart Bread
Garlic Cheesy Pull-Apart Bread is a baked appetizer delight loaded with gooey mozzarella or provolone cheese and aromatic Italian herbs. Growing up, bread was always on the table, but this one's next-level with its crisscrossed sourdough soaked in a luscious garlic butter. Perfect for sharing, or not!
Appetizer
Garlic Cheesy Pull-Apart Bread
Garlic Cheesy Pull-Apart Bread is a baked appetizer delight loaded with gooey mozzarella or provolone cheese and aromatic Italian herbs. Growing up, bread was always on the table, but this one's next-level with its crisscrossed sourdough soaked in a luscious garlic butter. Perfect for sharing, or not!
The Recipe
Ingredients
- Sourdough loaf
- Melted butter
- Black pepper
- Garlic powder
- Salt
- Italian herbs
- Sliced mozzarella or provolone cheese
Instructions
- 1
Slice crisscross lines into a sourdough loaf, cutting deep but not all the way through.
- 2
Mix melted butter, black pepper, garlic powder, salt, and Italian herbs together.
- 3
Brush the garlic butter mixture inside each crevice of the bread.
- 4
Add sliced mozzarella or provolone cheese in each crack, making sure it's filled.
- 5
Brush garlic butter on top of the bread.
- 6
Wrap the bread in foil and bake at 350 degrees Fahrenheit for at least 15 minutes or until the cheese is melted.
- 7
Uncover and bake for another 10 minutes until the bread is golden and toasted.
The Recipe
Instructions
- 1
Slice crisscross lines into a sourdough loaf, cutting deep but not all the way through.
- 2
Mix melted butter, black pepper, garlic powder, salt, and Italian herbs together.
- 3
Brush the garlic butter mixture inside each crevice of the bread.
- 4
Add sliced mozzarella or provolone cheese in each crack, making sure it's filled.
- 5
Brush garlic butter on top of the bread.
- 6
Wrap the bread in foil and bake at 350 degrees Fahrenheit for at least 15 minutes or until the cheese is melted.
- 7
Uncover and bake for another 10 minutes until the bread is golden and toasted.