Side Dish
Honey Jalapeno Cornbread
Bake the ultimate Honey Jalapeno Cornbread with a spicy-sweet kick that's perfect for Thanksgiving or any occasion. The diced jalapeños bring a delightful heat that's balanced by the sweetness of honey, while the buttermilk and yogurt make it irresistibly moist and tender. Imagine a golden crust that crackles as you slice through, revealing a soft, buttery interior — it's pure bliss.
Side Dish
Honey Jalapeno Cornbread
Bake the ultimate Honey Jalapeno Cornbread with a spicy-sweet kick that's perfect for Thanksgiving or any occasion. The diced jalapeños bring a delightful heat that's balanced by the sweetness of honey, while the buttermilk and yogurt make it irresistibly moist and tender. Imagine a golden crust that crackles as you slice through, revealing a soft, buttery interior — it's pure bliss.
The Recipe
Ingredients
Dry Ingredients
- Flour
- Cornmeal
- Sugar
- Baking powder
- Salt
Wet Ingredients
- Buttermilk
- Plain yogurt
- Diced jalapeno
- Eggs
- Honey
- Melted butter
- Salted butter
- Honey
Instructions
- 1
Whisk together the wet ingredients: buttermilk, plain yogurt, diced jalapeno, eggs, honey, and melted butter.
- 2
Add in the dry ingredients: flour, cornmeal, sugar, baking powder, and salt. Mix it all together really well.
- 3
Grease your heated cast iron skillet or whatever baking tray you're using.
- 4
Add in the batter and bake.
- 5
Spread salted butter all over the top and a generous drizzle of honey.
The Recipe
Instructions
- 1
Whisk together the wet ingredients: buttermilk, plain yogurt, diced jalapeno, eggs, honey, and melted butter.
- 2
Add in the dry ingredients: flour, cornmeal, sugar, baking powder, and salt. Mix it all together really well.
- 3
Grease your heated cast iron skillet or whatever baking tray you're using.
- 4
Add in the batter and bake.
- 5
Spread salted butter all over the top and a generous drizzle of honey.