Dinner
Spicy Pink Pasta
Whip up this Spicy Pink Pasta for a quick and creamy Italian dinner that’s bursting with flavor and ready to impress. Trust me, this dish is indulgence at its finest — the spicy kick from the crushed red pepper flakes mingling with the velvety tomato cream sauce is simply unforgettable. Top it off with freshly grated Parmesan and hand-torn basil, and you’ve got yourself a pasta masterpiece that beats any restaurant version.
Dinner
Spicy Pink Pasta
Whip up this Spicy Pink Pasta for a quick and creamy Italian dinner that’s bursting with flavor and ready to impress. Trust me, this dish is indulgence at its finest — the spicy kick from the crushed red pepper flakes mingling with the velvety tomato cream sauce is simply unforgettable. Top it off with freshly grated Parmesan and hand-torn basil, and you’ve got yourself a pasta masterpiece that beats any restaurant version.
The Recipe
Ingredients
- Crushed garlic
- Butter or olive oil
- Tomato sauce
- Heavy cream
- Crushed red pepper flakes
- Sugar
- Black pepper
- Salt
- Freshly grated or shredded Parmesan cheese
- Boiled rigatoni pasta
- Hand-torn basil
Instructions
- 1
Sauté crushed garlic in butter or olive oil.
- 2
Add tomato sauce and let it simmer for a few minutes.
- 3
Add heavy cream until the sauce turns pink.
- 4
Season with crushed red pepper flakes, sugar, black pepper, and salt.
- 5
Mix in freshly grated or shredded Parmesan cheese and boiled rigatoni pasta.
- 6
Add hand-torn basil, mix everything together, and simmer for a few minutes.
- 7
Top with extra Parmesan cheese, more basil, and crushed red pepper flakes.
The Recipe
Instructions
- 1
Sauté crushed garlic in butter or olive oil.
- 2
Add tomato sauce and let it simmer for a few minutes.
- 3
Add heavy cream until the sauce turns pink.
- 4
Season with crushed red pepper flakes, sugar, black pepper, and salt.
- 5
Mix in freshly grated or shredded Parmesan cheese and boiled rigatoni pasta.
- 6
Add hand-torn basil, mix everything together, and simmer for a few minutes.
- 7
Top with extra Parmesan cheese, more basil, and crushed red pepper flakes.