Maple Pecan Avocado Salad

Salad

Maple Pecan Avocado Salad

Maple Pecan Avocado Salad with tangy sumac and pomegranate molasses is your go-to for a refreshing and healthy summer meal. This vibrant salad combines the rich creaminess of avocado with the crunch of maple pecans, all tied together with the unique tart flavors of sumac and pomegranate molasses. Topped with edible rose petals, it nods to Middle Eastern flair and transforms a simple bowl of greens into something extraordinary.

10 minutes2-4 servingsEasy
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The Recipe

Instructions

  1. 1

    Combine spinach and baby arugula in a salad bowl.

  2. 2

    Add sliced Persian cucumber and sliced red onion.

  3. 3

    Include avocado slices and candied pecans.

  4. 4

    Sprinkle sumac over the salad for a tangy flavor.

  5. 5

    Drizzle olive oil and pomegranate molasses over the salad.

  6. 6

    Season with salt to taste.

  7. 7

    Optionally, add edible rose petals for a floral touch.

Helpful Notes

  • Sumac adds a unique tangy flavor, adjust the amount to your taste.
  • Edible rose petals are optional but add a beautiful and aromatic touch to the salad.