Dinner
Shrimp Tacos with Pineapple and Cilantro Jalapeno Crema
These Shrimp Tacos with Pineapple and Cilantro Jalapeno Crema are a spicy Mexican delight that will have you coming back for seconds. You guys asked for it and here it is—a flavor explosion with chipotle, lime, and juicy pineapple. The creamy cilantro jalapeno sauce is seriously next-level. Grab your tortillas and let's taco about amazing dinner plans!
Dinner
Shrimp Tacos with Pineapple and Cilantro Jalapeno Crema
These Shrimp Tacos with Pineapple and Cilantro Jalapeno Crema are a spicy Mexican delight that will have you coming back for seconds. You guys asked for it and here it is—a flavor explosion with chipotle, lime, and juicy pineapple. The creamy cilantro jalapeno sauce is seriously next-level. Grab your tortillas and let's taco about amazing dinner plans!
The Recipe
Ingredients
Shrimp Marinade
- Chopped chipotle peppers
- Adobo sauce
- Lime juice
- Olive oil
- Pineapple juice
- Tomato paste
- Smoked paprika
- Chili powder
- Garlic powder
- Black pepper
- Cumin
- Onion powder
- Salt
- Shrimp
Broiled Pineapple
- Diced pineapple
Cilantro Jalapeno Crema
- Cilantro
- Jalapeno
- Mexican sour cream
- Salt
- Black pepper
- Lime juice
- Olive oil
Taco Assembly
- Tortillas
- Avocado
- Red onion
- Cilantro
Instructions
- 1
Mix chopped chipotle peppers, adobo sauce, lime juice, olive oil, pineapple juice, tomato paste, smoked paprika, chili powder, garlic powder, black pepper, cumin, onion powder, and salt to create the marinade.
- 2
Add the shrimp to the marinade and let it marinate.
- 3
Dice some pineapple and lay it on a sheet pan.
- 4
Broil the pineapple in the oven until it has a nice color, then remove it.
- 5
To make the cilantro jalapeno crema, blend cilantro, jalapeno, Mexican sour cream, salt, black pepper, lime juice, and olive oil.
- 6
Place the marinated shrimp in a pan. Once one side is cooked, flip it over.
- 7
Heat up your tortillas in the sauce from the shrimp.
- 8
Assemble the tacos with shrimp, broiled pineapple, avocado, red onion, cilantro jalapeno crema, and fresh cilantro.
The Recipe
Instructions
- 1
Mix chopped chipotle peppers, adobo sauce, lime juice, olive oil, pineapple juice, tomato paste, smoked paprika, chili powder, garlic powder, black pepper, cumin, onion powder, and salt to create the marinade.
- 2
Add the shrimp to the marinade and let it marinate.
- 3
Dice some pineapple and lay it on a sheet pan.
- 4
Broil the pineapple in the oven until it has a nice color, then remove it.
- 5
To make the cilantro jalapeno crema, blend cilantro, jalapeno, Mexican sour cream, salt, black pepper, lime juice, and olive oil.
- 6
Place the marinated shrimp in a pan. Once one side is cooked, flip it over.
- 7
Heat up your tortillas in the sauce from the shrimp.
- 8
Assemble the tacos with shrimp, broiled pineapple, avocado, red onion, cilantro jalapeno crema, and fresh cilantro.