Side Dish
Accordion Cut Potatoes
Accordion Cut Potatoes are a crispy, baked delight featuring Cajun seasoning, perfect for a snack or appetizer in homemade cuisine. These playful spuds remind me of cozy weekends spent experimenting in the kitchen with my family. The mix of Cajun seasoning, lemon pepper, and a touch of garlic powder creates an irresistible flavor explosion.
Side Dish
Accordion Cut Potatoes
Accordion Cut Potatoes are a crispy, baked delight featuring Cajun seasoning, perfect for a snack or appetizer in homemade cuisine. These playful spuds remind me of cozy weekends spent experimenting in the kitchen with my family. The mix of Cajun seasoning, lemon pepper, and a touch of garlic powder creates an irresistible flavor explosion.
The Recipe
Ingredients
- Peeled potatoes
- Skewers
- Cold water (optional)
- Melted butter
- Lemon pepper
- Garlic powder
- Cajun seasoning
- Black pepper
- Chopped parsley
Instructions
- 1
Cut both rounded ends off a peeled potato, then slice it.
- 2
Take one slice and place it between two skewers and cut straight lines all the way across.
- 3
Flip it over and cut diagonal lines all the way across.
- 4
Pull it apart to reveal the accordion pattern.
- 5
Pierce a skewer through, then carefully stretch it out a bit and give it a light twist.
- 6
Optional: Soak them in cold water for a few hours for extra crispiness.
- 7
Combine melted butter, lemon pepper, garlic powder, Cajun seasoning, and black pepper.
- 8
Place skewers on a foil-lined baking tray and brush the butter mixture on top.
- 9
Bake until perfectly golden.
- 10
Garnish with chopped parsley.
The Recipe
Instructions
- 1
Cut both rounded ends off a peeled potato, then slice it.
- 2
Take one slice and place it between two skewers and cut straight lines all the way across.
- 3
Flip it over and cut diagonal lines all the way across.
- 4
Pull it apart to reveal the accordion pattern.
- 5
Pierce a skewer through, then carefully stretch it out a bit and give it a light twist.
- 6
Optional: Soak them in cold water for a few hours for extra crispiness.
- 7
Combine melted butter, lemon pepper, garlic powder, Cajun seasoning, and black pepper.
- 8
Place skewers on a foil-lined baking tray and brush the butter mixture on top.
- 9
Bake until perfectly golden.
- 10
Garnish with chopped parsley.