Breakfast
Classic Shakshuka
Indulge in a classic shakshuka recipe that delivers a spicy, comforting breakfast experience with perfectly poached eggs in a rich tomato base. The aroma of simmering garlic, ginger, and bold spices like cumin and paprika meld with the sweetness of bell peppers and tomatoes, creating a dish that's cozy and satisfying. Top it all off with a sprinkle of creamy feta and fresh cilantro for a burst of flavor that will make your morning extraordinary.
Breakfast
Classic Shakshuka
Indulge in a classic shakshuka recipe that delivers a spicy, comforting breakfast experience with perfectly poached eggs in a rich tomato base. The aroma of simmering garlic, ginger, and bold spices like cumin and paprika meld with the sweetness of bell peppers and tomatoes, creating a dish that's cozy and satisfying. Top it all off with a sprinkle of creamy feta and fresh cilantro for a burst of flavor that will make your morning extraordinary.
The Recipe
Ingredients
- Olive oil
- Diced onions
- Crushed garlic
- Ginger
- Diced tomato
- Bell pepper
- Jalapeno or green chili
- Spices (as listed on screen)
- Crushed tomatoes
- Eggs
- Salt
- Pepper
- Red pepper
- Feta cheese (optional)
- Chopped cilantro (optional)
Instructions
- 1
Saute diced onions, crushed garlic, and ginger in olive oil.
- 2
Add diced tomato, bell pepper, and jalapeno or green chili.
- 3
Season with spices as listed on the screen, then add crushed tomatoes.
- 4
Once it starts to boil, lower the heat and cover until the veggies are cooked through.
- 5
Create wells for your eggs and lightly season with salt, pepper, and red pepper.
- 6
Cover and cook until the eggs are done to your liking.
- 7
Optionally, top with feta cheese and chopped cilantro.
The Recipe
Instructions
- 1
Saute diced onions, crushed garlic, and ginger in olive oil.
- 2
Add diced tomato, bell pepper, and jalapeno or green chili.
- 3
Season with spices as listed on the screen, then add crushed tomatoes.
- 4
Once it starts to boil, lower the heat and cover until the veggies are cooked through.
- 5
Create wells for your eggs and lightly season with salt, pepper, and red pepper.
- 6
Cover and cook until the eggs are done to your liking.
- 7
Optionally, top with feta cheese and chopped cilantro.