Dinner
Epic Hibachi Feast with Fried Rice, Steak, and Shrimp
Create a restaurant-quality Epic Hibachi Feast with Fried Rice, Steak, and Shrimp in your own kitchen with this easy, homemade recipe. This dish is a total game-changer for weeknight dinners! It's all about that garlic butter magic—unsalted butter, soy sauce, and crushed garlic give everything incredible flavor. Toss in some hearty ribeye, juicy shrimp, and vibrant veggies, and you've got a complete meal that'll wow everyone!
Dinner
Epic Hibachi Feast with Fried Rice, Steak, and Shrimp
Create a restaurant-quality Epic Hibachi Feast with Fried Rice, Steak, and Shrimp in your own kitchen with this easy, homemade recipe. This dish is a total game-changer for weeknight dinners! It's all about that garlic butter magic—unsalted butter, soy sauce, and crushed garlic give everything incredible flavor. Toss in some hearty ribeye, juicy shrimp, and vibrant veggies, and you've got a complete meal that'll wow everyone!
The Recipe
Ingredients
Garlic Butter
- Unsalted butter
- Soy sauce
- Crushed garlic
- Rice vinegar
Fried Rice
- Oil
- Diced onions
- Diced carrots
- Eggs
- Black pepper
- Cold leftover rice
- Soy sauce
- Sesame oil
- Sliced scallions
- Salt and pepper to taste
Steak
- Ribeye steak (or preferred cut)
- Salt
- Pepper
- Garlic powder
- Sesame oil
Shrimp
- Shrimp
- Salt
- Pepper
- Garlic powder
Vegetables
- Onions
- Squash
- Toasted sesame seeds
Instructions
- 1
Prepare the garlic butter by combining unsalted butter, soy sauce, crushed garlic, and rice vinegar.
- 2
Heat oil on a griddle or skillet and add diced onions and diced carrots. Sauté until the vegetables start to soften.
- 3
Scramble eggs with black pepper and add them to the vegetables.
- 4
Add cold leftover rice, soy sauce, sesame oil, and garlic butter to the skillet. Mix well and add sliced scallions, salt, and pepper to taste.
- 5
For the steak, rub ribeye (or preferred cut) with salt, pepper, garlic powder, and sesame oil. Cook in garlic butter on both sides until desired doneness.
- 6
Sear shrimp on both sides with salt, pepper, and garlic powder. Cook in garlic butter until done.
- 7
Cook onions and squash in garlic butter and top with toasted sesame seeds.
Helpful Notes
- ◈Feel free to add chicken to the fried rice if desired.
- ◈Use cold leftover rice for the best fried rice texture.
The Recipe
Instructions
- 1
Prepare the garlic butter by combining unsalted butter, soy sauce, crushed garlic, and rice vinegar.
- 2
Heat oil on a griddle or skillet and add diced onions and diced carrots. Sauté until the vegetables start to soften.
- 3
Scramble eggs with black pepper and add them to the vegetables.
- 4
Add cold leftover rice, soy sauce, sesame oil, and garlic butter to the skillet. Mix well and add sliced scallions, salt, and pepper to taste.
- 5
For the steak, rub ribeye (or preferred cut) with salt, pepper, garlic powder, and sesame oil. Cook in garlic butter on both sides until desired doneness.
- 6
Sear shrimp on both sides with salt, pepper, and garlic powder. Cook in garlic butter until done.
- 7
Cook onions and squash in garlic butter and top with toasted sesame seeds.
Helpful Notes
- ◈Feel free to add chicken to the fried rice if desired.
- ◈Use cold leftover rice for the best fried rice texture.