Snack
Pumpkin Spice Roasted Seeds
Pumpkin Spice Roasted Seeds are a sweet, crunchy snack made with buttery, cinnamon-spiced pumpkin seeds, perfect for holiday nibbling. Imagine if a churro and pumpkin pie had a crispy, savory child—these seeds are it! The magic lies in browning the butter and the sweet-salty dance of sugar, cinnamon, and a dash of flaky sea salt. Trust me, these are better than any store-bought mix.
Snack
Pumpkin Spice Roasted Seeds
Pumpkin Spice Roasted Seeds are a sweet, crunchy snack made with buttery, cinnamon-spiced pumpkin seeds, perfect for holiday nibbling. Imagine if a churro and pumpkin pie had a crispy, savory child—these seeds are it! The magic lies in browning the butter and the sweet-salty dance of sugar, cinnamon, and a dash of flaky sea salt. Trust me, these are better than any store-bought mix.
The Recipe
Ingredients
- Pumpkin seeds
Brown Butter
- Butter
Spice Mixture
- Sugar (regular, brown, or coconut)
- Cinnamon
- Pumpkin spice seasoning
- Flaky sea salt
Instructions
- 1
Take the seeds out of your pumpkin and rinse them.
- 2
Brown some butter by simmering it until it deepens in flavor and color.
- 3
In a bowl, combine sugar, cinnamon, pumpkin spice seasoning, and flaky sea salt.
- 4
Sprinkle the seeds onto a foil-lined baking tray.
- 5
Add the brown butter and the cinnamon sugar mixture to the seeds, mix well.
- 6
Roast in the oven at 400 degrees Fahrenheit for about 10 minutes.
The Recipe
Instructions
- 1
Take the seeds out of your pumpkin and rinse them.
- 2
Brown some butter by simmering it until it deepens in flavor and color.
- 3
In a bowl, combine sugar, cinnamon, pumpkin spice seasoning, and flaky sea salt.
- 4
Sprinkle the seeds onto a foil-lined baking tray.
- 5
Add the brown butter and the cinnamon sugar mixture to the seeds, mix well.
- 6
Roast in the oven at 400 degrees Fahrenheit for about 10 minutes.