Side Dish
Creamy Orzo with Caramelized Shallots and Rosemary Brown Butter
Creamy Orzo with Caramelized Shallots and Rosemary Brown Butter combines comfort food with Italian-inspired flavors in this irresistible side dish. The nutty aroma of browned butter pairs perfectly with sweet caramelized shallots and fragrant rosemary, making it a family favorite that brings warmth to your table.
Side Dish
Creamy Orzo with Caramelized Shallots and Rosemary Brown Butter
Creamy Orzo with Caramelized Shallots and Rosemary Brown Butter combines comfort food with Italian-inspired flavors in this irresistible side dish. The nutty aroma of browned butter pairs perfectly with sweet caramelized shallots and fragrant rosemary, making it a family favorite that brings warmth to your table.
The Recipe
Ingredients
- Butter (for browning)
- 2 shallots, sliced
- 2 cloves garlic, minced
- 1 sprig rosemary
- 1 tablespoon honey
- 1 cup orzo
- 3 cups chicken broth
- Spices (as listed in the video description)
- 1/2 cup heavy cream
- 1/2 cup freshly shredded Parmesan cheese
- Extra fresh rosemary, for garnish
- Red pepper flakes, for garnish
- Additional Parmesan cheese, for garnish
Instructions
- 1
Brown the butter over medium heat, stirring occasionally for a few minutes.
- 2
Add in the shallots and garlic. Cook until caramelized, about 10 to 15 minutes.
- 3
Add rosemary and honey. Let cook for another few minutes.
- 4
Add the orzo and toast for about two minutes.
- 5
Pour in chicken broth and the listed spices. Cook on medium high for about 10 to 15 minutes.
- 6
Once the orzo is cooked, stir in the heavy cream and freshly shredded Parmesan cheese.
- 7
Garnish with extra fresh rosemary, red pepper flakes, and additional Parmesan cheese. Serve immediately.
The Recipe
Instructions
- 1
Brown the butter over medium heat, stirring occasionally for a few minutes.
- 2
Add in the shallots and garlic. Cook until caramelized, about 10 to 15 minutes.
- 3
Add rosemary and honey. Let cook for another few minutes.
- 4
Add the orzo and toast for about two minutes.
- 5
Pour in chicken broth and the listed spices. Cook on medium high for about 10 to 15 minutes.
- 6
Once the orzo is cooked, stir in the heavy cream and freshly shredded Parmesan cheese.
- 7
Garnish with extra fresh rosemary, red pepper flakes, and additional Parmesan cheese. Serve immediately.