Dinner
Eggplant Sandwiches with Yogurt Garlic Sauce
Eggplant Sandwiches with Yogurt Garlic Sauce are an easy vegetarian dinner that will surprise your taste buds with its fresh, vibrant flavors. This might just be the best way to turn someone into an eggplant lover. Trust me, the creamy yogurt garlic sauce with a hint of mint and pomegranate molasses is a game changer in the sandwich world!
Dinner
Eggplant Sandwiches with Yogurt Garlic Sauce
Eggplant Sandwiches with Yogurt Garlic Sauce are an easy vegetarian dinner that will surprise your taste buds with its fresh, vibrant flavors. This might just be the best way to turn someone into an eggplant lover. Trust me, the creamy yogurt garlic sauce with a hint of mint and pomegranate molasses is a game changer in the sandwich world!
The Recipe
Ingredients
Eggplant
- Eggplant
- Olive oil
- Salt
- Pepper
Sauce
- Plain yogurt
- Crushed garlic
- Tahini or tuna
- Salt
- Pepper
- Pomegranate molasses
- Lemon juice
Sandwich Assembly
- Mint
- Cucumber
- Tomato
- Red onion
- Lemon
- Pickles
Instructions
- 1
Cut off the head of the eggplant and peel the skin off in strips.
- 2
Slice the eggplant long ways into half-inch pieces.
- 3
Lay the eggplant slices out on a baking tray and be generous with some olive oil, evenly coating all sides.
- 4
Season both sides with salt and pepper.
- 5
Bake at 425 degrees Fahrenheit until softened.
- 6
For the sauce, mix plain yogurt with a lot of crushed garlic, tahini or tuna, salt, pepper, pomegranate molasses, and a squeeze of lemon juice.
- 7
Once the eggplant is done baking, remove it from the oven.
- 8
Use whatever veggies you like for the sandwich assembly. Spread some sauce on the bread, add the eggplant, and top with mint, cucumber, tomato, red onion, lemon, and pickles.
- 9
Enjoy your eggplant sandwiches!
The Recipe
Instructions
- 1
Cut off the head of the eggplant and peel the skin off in strips.
- 2
Slice the eggplant long ways into half-inch pieces.
- 3
Lay the eggplant slices out on a baking tray and be generous with some olive oil, evenly coating all sides.
- 4
Season both sides with salt and pepper.
- 5
Bake at 425 degrees Fahrenheit until softened.
- 6
For the sauce, mix plain yogurt with a lot of crushed garlic, tahini or tuna, salt, pepper, pomegranate molasses, and a squeeze of lemon juice.
- 7
Once the eggplant is done baking, remove it from the oven.
- 8
Use whatever veggies you like for the sandwich assembly. Spread some sauce on the bread, add the eggplant, and top with mint, cucumber, tomato, red onion, lemon, and pickles.
- 9
Enjoy your eggplant sandwiches!