Dinner
Flavorful Manigotti
Flavorful Manigotti is the ultimate Italian comfort food, featuring cheesy stuffed pasta and savory ground beef, perfect for a cozy dinner. You guys asked for this cheesy, beefy pasta delight, and here it is! Sautéing onions and garlic with tomato paste sets the stage, while the roasted pepper-tomato sauce takes it to a whole new level of yum.
Dinner
Flavorful Manigotti
Flavorful Manigotti is the ultimate Italian comfort food, featuring cheesy stuffed pasta and savory ground beef, perfect for a cozy dinner. You guys asked for this cheesy, beefy pasta delight, and here it is! Sautéing onions and garlic with tomato paste sets the stage, while the roasted pepper-tomato sauce takes it to a whole new level of yum.
The Recipe
Ingredients
Meat Filling
- Diced onions
- Garlic
- Tomato paste
- Ground beef
- Spices and herbs
- Beef broth
Tomato Sauce
- Sweet peppers
- Garlic
- Crushed tomatoes
- Salt
Bechamel
- Butter
- Flour
- Milk
- Black pepper
- Salt
- Nutmeg
Assembly
- Stuffed manigotti
- Cheese
Instructions
- 1
Sauté diced onions and garlic, then toast in tomato paste.
- 2
Break in ground beef with spices and herbs, then once it's cooked, add in beef broth.
- 3
For the tomato sauce, broil sweet peppers and garlic until charred on all sides, then blend it up.
- 4
Add the blended mixture to a saucepan with crushed tomatoes and salt.
- 5
For the bechamel, melt butter, then whisk in flour and slowly add in milk.
- 6
Once the bechamel thickens, season with black pepper, salt, and nutmeg.
- 7
Layer your tomato sauce, then add your stuffed manigotti.
- 8
Top with bechamel and cheese, bake, then enjoy.
The Recipe
Instructions
- 1
Sauté diced onions and garlic, then toast in tomato paste.
- 2
Break in ground beef with spices and herbs, then once it's cooked, add in beef broth.
- 3
For the tomato sauce, broil sweet peppers and garlic until charred on all sides, then blend it up.
- 4
Add the blended mixture to a saucepan with crushed tomatoes and salt.
- 5
For the bechamel, melt butter, then whisk in flour and slowly add in milk.
- 6
Once the bechamel thickens, season with black pepper, salt, and nutmeg.
- 7
Layer your tomato sauce, then add your stuffed manigotti.
- 8
Top with bechamel and cheese, bake, then enjoy.