Dinner
Citrus and Herb Chicken Skewers
Try these flavorful Citrus and Herb Chicken Skewers for a healthy, easy dinner, featuring a zesty marinade with lime and fresh herbs. The zest of lime and orange juice marinade creates a refreshing burst of flavor in every bite. I've tried plenty of skewers, but with the aromatic rosemary and fresh basil, these are a total game-changer. Perfect for a quick meal that doesn't skimp on taste!
Dinner
Citrus and Herb Chicken Skewers
Try these flavorful Citrus and Herb Chicken Skewers for a healthy, easy dinner, featuring a zesty marinade with lime and fresh herbs. The zest of lime and orange juice marinade creates a refreshing burst of flavor in every bite. I've tried plenty of skewers, but with the aromatic rosemary and fresh basil, these are a total game-changer. Perfect for a quick meal that doesn't skimp on taste!
The Recipe
Ingredients
Marinade
- Crushed garlic
- Olive oil
- Orange juice
- Chopped cilantro
- Chopped basil
- Chopped rosemary
- Lime zest
- Lime juice
- Salt
- Pepper
Chicken
- Thinly sliced chicken breast
Instructions
- 1
Mix crushed garlic, olive oil, orange juice, chopped cilantro, chopped basil, chopped rosemary, lime zest, lime juice, salt, and pepper to make the marinade.
- 2
Add thinly sliced chicken breast to the marinade and mix well. Marinate for at least one hour, but preferably overnight.
- 3
Pierce the bottom of the marinated chicken through the skewer and sew it all the way across.
- 4
Place the skewers on a foil-lined baking tray.
- 5
Bake until the chicken is cooked through.
- 6
Serve with rice and a chopped basil and heirloom tomato salad.
The Recipe
Instructions
- 1
Mix crushed garlic, olive oil, orange juice, chopped cilantro, chopped basil, chopped rosemary, lime zest, lime juice, salt, and pepper to make the marinade.
- 2
Add thinly sliced chicken breast to the marinade and mix well. Marinate for at least one hour, but preferably overnight.
- 3
Pierce the bottom of the marinated chicken through the skewer and sew it all the way across.
- 4
Place the skewers on a foil-lined baking tray.
- 5
Bake until the chicken is cooked through.
- 6
Serve with rice and a chopped basil and heirloom tomato salad.