Side Dish
Balsamic Maple Roasted Carrots
Balsamic Maple Roasted Carrots are an easy, quick, and delicious side dish recipe perfect for fall, featuring sweet and tangy flavors. These carrots soak up the tangy balsamic and sweet maple syrup, turning beautifully caramelized and tender in the oven. The everything but the bagel seasoning adds an unexpected crunch with bites of garlic and sesame. Top it off with fresh parsley for a final burst of freshness.
Side Dish
Balsamic Maple Roasted Carrots
Balsamic Maple Roasted Carrots are an easy, quick, and delicious side dish recipe perfect for fall, featuring sweet and tangy flavors. These carrots soak up the tangy balsamic and sweet maple syrup, turning beautifully caramelized and tender in the oven. The everything but the bagel seasoning adds an unexpected crunch with bites of garlic and sesame. Top it off with fresh parsley for a final burst of freshness.
The Recipe
Ingredients
- Washed and peeled carrots
- Balsamic vinegar
- Maple syrup
- Generous amount of olive oil
- Salt
- Pepper
- Everything but the bagel seasoning
- Fresh parsley
Instructions
- 1
Start with washed and peeled carrots and add some balsamic vinegar, maple syrup, and a generous amount of olive oil.
- 2
Season with salt, pepper, and everything but the bagel seasoning.
- 3
Roast in the oven at 425 degrees Fahrenheit for about 20 to 25 minutes.
- 4
Top with fresh parsley and enjoy.
The Recipe
Instructions
- 1
Start with washed and peeled carrots and add some balsamic vinegar, maple syrup, and a generous amount of olive oil.
- 2
Season with salt, pepper, and everything but the bagel seasoning.
- 3
Roast in the oven at 425 degrees Fahrenheit for about 20 to 25 minutes.
- 4
Top with fresh parsley and enjoy.