Dessert
Berry Cheesecake Ice Cream Cake
This no-bake Berry Cheesecake Ice Cream Cake combines creamy vanilla ice cream and fresh berries for a perfect, easy summer treat. The graham cracker crust is a simple blend of crushed crackers, butter, and brown sugar, while the filling is a dreamy mix of cream cheese, powdered sugar, and vanilla ice cream. It's your go-to dessert for when you want impressive results with minimal effort!
Dessert
Berry Cheesecake Ice Cream Cake
This no-bake Berry Cheesecake Ice Cream Cake combines creamy vanilla ice cream and fresh berries for a perfect, easy summer treat. The graham cracker crust is a simple blend of crushed crackers, butter, and brown sugar, while the filling is a dreamy mix of cream cheese, powdered sugar, and vanilla ice cream. It's your go-to dessert for when you want impressive results with minimal effort!
The Recipe
Ingredients
Crust
- Crushed graham crackers
- Butter
- Brown sugar
Berry Compote
- Berries
- Sugar
- Lemon juice
Cheesecake Ice Cream
- Softened cream cheese
- Powdered sugar
- Vanilla ice cream
Instructions
- 1
Mix crushed graham crackers, butter, and brown sugar. Press into a pan and chill.
- 2
In a saucepan, simmer together berries, sugar, and lemon juice.
- 3
Whip together softened cream cheese and powdered sugar until light and fluffy.
- 4
Add vanilla ice cream to the cream cheese mixture and whip together.
- 5
Add the cheesecake ice cream mixture to your chilled crust, then swirl in the berry compote.
- 6
Freeze for at least 4 hours, then decorate and enjoy.
The Recipe
Instructions
- 1
Mix crushed graham crackers, butter, and brown sugar. Press into a pan and chill.
- 2
In a saucepan, simmer together berries, sugar, and lemon juice.
- 3
Whip together softened cream cheese and powdered sugar until light and fluffy.
- 4
Add vanilla ice cream to the cream cheese mixture and whip together.
- 5
Add the cheesecake ice cream mixture to your chilled crust, then swirl in the berry compote.
- 6
Freeze for at least 4 hours, then decorate and enjoy.