Appetizer
Seasoned Meatballs with Garlic Herb Cheese Fondue
These Italian-inspired Seasoned Meatballs with Garlic Herb Cheese Fondue are perfect for your next party appetizer. You guys have been begging for a quick and delicious crowd-pleaser, and here it is! Imagine juicy meatballs seasoned with rosemary and oregano, dipped into a warm, melty cheese fondue—it's like a flavor explosion in every bite.
Appetizer
Seasoned Meatballs with Garlic Herb Cheese Fondue
These Italian-inspired Seasoned Meatballs with Garlic Herb Cheese Fondue are perfect for your next party appetizer. You guys have been begging for a quick and delicious crowd-pleaser, and here it is! Imagine juicy meatballs seasoned with rosemary and oregano, dipped into a warm, melty cheese fondue—it's like a flavor explosion in every bite.
The Recipe
Ingredients
Meatballs
- 1 lb 80-20 ground beef
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese
- 2 tbsp chives, chopped
- 1 tbsp rosemary, chopped
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 1/2 tsp red pepper flakes
- 1 egg
- Mozzarella cheese, for stuffing (optional)
Instructions
- 1
Preheat your oven to 425 degrees Fahrenheit.
- 2
In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, chives, rosemary, black pepper, salt, garlic powder, dried oregano, chili powder, and red pepper flakes.
- 3
Add one egg and mix together really well.
- 4
Form the mixture into meatballs and place them onto a foil-lined baking tray.
💡If desired, stuff some meatballs with mozzarella cheese before forming. - 5
Bake in the preheated oven for about 15 minutes.
- 6
Serve with garlic herb cheese fondue or make Italian sub sliders with Hawaiian rolls, marinara, and fresh herbs.
Helpful Notes
- ◈Pierce toothpicks through the meatballs for easy dipping into the fondue.
- ◈For Italian sub sliders, use Hawaiian rolls and top with marinara and fresh herbs.
The Recipe
Instructions
- 1
Preheat your oven to 425 degrees Fahrenheit.
- 2
In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, chives, rosemary, black pepper, salt, garlic powder, dried oregano, chili powder, and red pepper flakes.
- 3
Add one egg and mix together really well.
- 4
Form the mixture into meatballs and place them onto a foil-lined baking tray.
💡If desired, stuff some meatballs with mozzarella cheese before forming. - 5
Bake in the preheated oven for about 15 minutes.
- 6
Serve with garlic herb cheese fondue or make Italian sub sliders with Hawaiian rolls, marinara, and fresh herbs.
Helpful Notes
- ◈Pierce toothpicks through the meatballs for easy dipping into the fondue.
- ◈For Italian sub sliders, use Hawaiian rolls and top with marinara and fresh herbs.