Appetizer
Heavenly Crab Rangoons
Heavenly Crab Rangoons are an irresistibly creamy and crispy Asian appetizer, perfect for any party or gathering. These babies put takeout to shame with their rich filling of cream cheese, crab, scallions, and hit of ginger. Trust me, you'll never look back after these golden bites.
Appetizer
Heavenly Crab Rangoons
Heavenly Crab Rangoons are an irresistibly creamy and crispy Asian appetizer, perfect for any party or gathering. These babies put takeout to shame with their rich filling of cream cheese, crab, scallions, and hit of ginger. Trust me, you'll never look back after these golden bites.
The Recipe
Ingredients
- 16 ounces cream cheese
- 8 ounces crab
- Scallions
- Garlic
- Ginger
- Soy sauce
- Worcestershire sauce
- Sesame oil
- Sugar
- White pepper
- Garlic powder
- Wonton wrappers
- Water
For serving
- Sweet chili sauce (store-bought or homemade)
Instructions
- 1
In a mixing bowl, combine 16 ounces of cream cheese, 8 ounces of crab, scallions, garlic, ginger, soy sauce, Worcestershire sauce, sesame oil, sugar, white pepper, and garlic powder.
- 2
Place about a teaspoon and a half of the mixture in the center of each wonton wrapper.
- 3
Spread water along the edges of the wonton wrappers and fold them shut.
- 4
Fry the wontons on both sides until golden and crispy, then remove from the oil.
- 5
Serve the crab rangoons with sweet chili sauce.
Helpful Notes
- ◈You can make your own sweet chili sauce or use store-bought for convenience.
The Recipe
Instructions
- 1
In a mixing bowl, combine 16 ounces of cream cheese, 8 ounces of crab, scallions, garlic, ginger, soy sauce, Worcestershire sauce, sesame oil, sugar, white pepper, and garlic powder.
- 2
Place about a teaspoon and a half of the mixture in the center of each wonton wrapper.
- 3
Spread water along the edges of the wonton wrappers and fold them shut.
- 4
Fry the wontons on both sides until golden and crispy, then remove from the oil.
- 5
Serve the crab rangoons with sweet chili sauce.
Helpful Notes
- ◈You can make your own sweet chili sauce or use store-bought for convenience.