Crispy Chicken Cutlet Sandwiches

Lunch

Crispy Chicken Cutlet Sandwiches

Try our easy Crispy Chicken Cutlet Sandwiches, perfect for lunch with tender marinated chicken on toasted brioche. It's the ultimate sandwich experience! These are better than any deli version, with a marinated chicken so juicy, you won't believe it's homemade. Paired with fry sauce, pickles, and crunchy coleslaw, this sandwich is unforgettable.

3 hours 10 minutes4 servingsEasy
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The Recipe

Instructions

  1. 1

    In a bowl, combine egg, buttermilk, hot sauce, salt, and pepper.

  2. 2

    Add thinly sliced chicken to the marinade and let it marinate for at least a few hours.

  3. 3

    For the dry mixture, combine breadcrumbs with the listed spices.

  4. 4

    Once the chicken is marinated, evenly coat it in the breadcrumb mixture.

  5. 5

    Shallow fry the chicken on both sides until golden and crispy.

  6. 6

    Spread fry sauce on toasted brioche buns, add pickles and coleslaw, then place the fried chicken cutlets on top and enjoy!