Dessert
Biscoff Date Magic Bars
Biscoff Date Magic Bars are a sweet delight perfect for Ramadan desserts with their buttery, caramel flavor and chewy texture. You'll love the way the spiced Biscoff cookies blend with rich, smooth sweetened condensed milk and luscious dates, creating a decadent treat that's simply irresistible.
Dessert
Biscoff Date Magic Bars
Biscoff Date Magic Bars are a sweet delight perfect for Ramadan desserts with their buttery, caramel flavor and chewy texture. You'll love the way the spiced Biscoff cookies blend with rich, smooth sweetened condensed milk and luscious dates, creating a decadent treat that's simply irresistible.
The Recipe
Ingredients
- Biscoff cookies
- Milk
- Egg
- Vanilla extract
- Some softened butter
- Flour
- Baking powder
- Brown sugar
- Chopped dates
- Sweetened condensed milk
- Sea salt
Instructions
- 1
Soak the Biscoff cookies in milk for one minute, then remove and blend in a food processor until smooth.
- 2
Add in an egg, vanilla extract, and some softened butter and blend it together.
- 3
Add in flour, baking powder, and brown sugar and blend one final time.
- 4
Pour the mixture into a greased 8x8 baking tray and top with your chopped dates and your other toppings.
- 5
Drizzle on your sweetened condensed milk then top with another optional small sprinkle of toppings.
- 6
Bake until perfectly golden.
- 7
Allow it to cool completely before you sprinkle on sea salt and cut through.
The Recipe
Instructions
- 1
Soak the Biscoff cookies in milk for one minute, then remove and blend in a food processor until smooth.
- 2
Add in an egg, vanilla extract, and some softened butter and blend it together.
- 3
Add in flour, baking powder, and brown sugar and blend one final time.
- 4
Pour the mixture into a greased 8x8 baking tray and top with your chopped dates and your other toppings.
- 5
Drizzle on your sweetened condensed milk then top with another optional small sprinkle of toppings.
- 6
Bake until perfectly golden.
- 7
Allow it to cool completely before you sprinkle on sea salt and cut through.