Side Dish
Greek Orzo Salad
Greek Orzo Salad is a quick and easy Mediterranean dish bursting with fresh flavors and vibrant colors. This salad is a tribute to sunny Greek summers, with juicy cherry tomatoes, briny olives, and tangy feta bringing it all together. Toss it with a lemony olive oil dressing and a sprinkle of oregano, and you'll feel like you're dining al fresco on a breezy Mediterranean evening.
Side Dish
Greek Orzo Salad
Greek Orzo Salad is a quick and easy Mediterranean dish bursting with fresh flavors and vibrant colors. This salad is a tribute to sunny Greek summers, with juicy cherry tomatoes, briny olives, and tangy feta bringing it all together. Toss it with a lemony olive oil dressing and a sprinkle of oregano, and you'll feel like you're dining al fresco on a breezy Mediterranean evening.
The Recipe
Ingredients
- 1 cup orzo
- Cucumber
- Cherry tomatoes
- Olives
- Diced onions
- Sun-dried tomatoes
- Feta
- Garlic
- Lemon juice
- Olive oil
- Dried oregano
- Black pepper
- Salt
Instructions
- 1
Boil 1 cup of orzo for about 6 minutes.
- 2
Strain the orzo and add it to your salad bowl.
- 3
Add cucumber, cherry tomatoes, olives, diced onions, sun-dried tomatoes, feta, garlic, lemon juice, olive oil, dried oregano, black pepper, and salt to the bowl.
- 4
Mix everything together and enjoy.
The Recipe
Instructions
- 1
Boil 1 cup of orzo for about 6 minutes.
- 2
Strain the orzo and add it to your salad bowl.
- 3
Add cucumber, cherry tomatoes, olives, diced onions, sun-dried tomatoes, feta, garlic, lemon juice, olive oil, dried oregano, black pepper, and salt to the bowl.
- 4
Mix everything together and enjoy.