Side Dish
Crispy Lemon Rosemary Smashed Potatoes
Crispy Lemon Rosemary Smashed Potatoes are an easy baked side dish that's crispy outside and fluffy inside. I remember the first time I made these for a family dinner, and the aroma of rosemary and garlic filled the house, bringing everyone straight to the kitchen. The tangy lemon zest with the earthy rosemary makes each bite unforgettable.
Side Dish
Crispy Lemon Rosemary Smashed Potatoes
Crispy Lemon Rosemary Smashed Potatoes are an easy baked side dish that's crispy outside and fluffy inside. I remember the first time I made these for a family dinner, and the aroma of rosemary and garlic filled the house, bringing everyone straight to the kitchen. The tangy lemon zest with the earthy rosemary makes each bite unforgettable.
The Recipe
Ingredients
- Potatoes
- Salted water
Dressing
- Lemon juice
- Olive oil
- Garlic
- Rosemary
- Salt
- Pepper
- Lemon zest
- Cornstarch
Instructions
- 1
Boil potatoes in salted water, then strain.
- 2
In a blender, add lemon juice and be sure you spill half of that out. Add olive oil, garlic, rosemary, salt, pepper, and lemon zest, then blend.
- 3
Use a plate to smash your potatoes, then sprinkle on some cornstarch and toss in the dressing.
- 4
Bake until golden and beautiful.
The Recipe
Instructions
- 1
Boil potatoes in salted water, then strain.
- 2
In a blender, add lemon juice and be sure you spill half of that out. Add olive oil, garlic, rosemary, salt, pepper, and lemon zest, then blend.
- 3
Use a plate to smash your potatoes, then sprinkle on some cornstarch and toss in the dressing.
- 4
Bake until golden and beautiful.