Avocado Corn Salsa

Appetizer

Avocado Corn Salsa

Spice up your snack game with Avocado Corn Salsa, a zesty Mexican appetizer loaded with fresh flavors and a hint of heat. The sweet crunch of corn mixed with creamy avocado and a kick from jalapeños creates a symphony of textures and tastes. It's like a party in your mouth that dances perfectly with lime and cilantro!

10 minutes4 servingsEasy
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The Recipe

Instructions

  1. 1

    In a bowl, add corn, diced jalapeno, chopped cilantro, diced red onion, black pepper, salt, cumin, and red pepper flakes.

  2. 2

    Add some lime juice then mix it all together.

  3. 3

    At the end, add in some diced avocado so you don't over mix them.

  4. 4

    Serve with chips or on top of tacos. Enjoy!