Appetizer
Cheesy Smoked Queso
Cheesy Smoked Queso is the ultimate creamy appetizer with cheddar, Velveeta, and smoked flavors, featuring a hint of chipotle and jalapeno. It's a cheesy dream come true, and you guys have been asking for this one! This recipe is loaded with medium cheddar, Oaxaca cheese, and Velveeta, plus a kick from chipotle peppers and jalapenos. Perfectly smoked on the grill, it's the dip you need at your next gathering!
Appetizer
Cheesy Smoked Queso
Cheesy Smoked Queso is the ultimate creamy appetizer with cheddar, Velveeta, and smoked flavors, featuring a hint of chipotle and jalapeno. It's a cheesy dream come true, and you guys have been asking for this one! This recipe is loaded with medium cheddar, Oaxaca cheese, and Velveeta, plus a kick from chipotle peppers and jalapenos. Perfectly smoked on the grill, it's the dip you need at your next gathering!
The Recipe
Ingredients
- Medium cheddar
- Oaxaca cheese
- Velveeta
- 1 tablespoon garlic
- Red onion
- Cream cheese
- Diced chipotle pepper
- Green chilies
- 1 Roma tomato
- Jalapeno
- 1 1⁄4 teaspoon black pepper
- 1 teaspoon chili powder
- Smoked paprika
- 1⁄4 cup milk
- 1⁄4 cup chicken broth
- 1⁄4 cup cilantro
Instructions
- 1
Preheat your grill to 350 degrees Fahrenheit and set the smoke setting to three.
- 2
Combine all the cheeses, garlic, red onion, cream cheese, diced chipotle pepper, green chilies, Roma tomato, jalapeno, black pepper, chili powder, smoked paprika, milk, chicken broth, and cilantro in a grill-safe dish.
- 3
Place the dish on the grill and let it cook, stirring occasionally.
- 4
Every 20 minutes, check the consistency and add more milk or chicken broth as needed until you reach your desired consistency.
Helpful Notes
- ◈Adjust the amount of milk or chicken broth to achieve your preferred queso consistency.
The Recipe
Instructions
- 1
Preheat your grill to 350 degrees Fahrenheit and set the smoke setting to three.
- 2
Combine all the cheeses, garlic, red onion, cream cheese, diced chipotle pepper, green chilies, Roma tomato, jalapeno, black pepper, chili powder, smoked paprika, milk, chicken broth, and cilantro in a grill-safe dish.
- 3
Place the dish on the grill and let it cook, stirring occasionally.
- 4
Every 20 minutes, check the consistency and add more milk or chicken broth as needed until you reach your desired consistency.
Helpful Notes
- ◈Adjust the amount of milk or chicken broth to achieve your preferred queso consistency.