Snack
Jalapeno Philly Cheesesteak Sliders
Jalapeno Philly Cheesesteak Sliders are an easy, mouthwatering twist on the classic sandwich, perfect for any American-style party spread. I dare say these are better than any takeout version! The spicy kick from the jalapenos and the savory crunch of the onion pair perfectly with the melty provolone and juicy ribeye.
Snack
Jalapeno Philly Cheesesteak Sliders
Jalapeno Philly Cheesesteak Sliders are an easy, mouthwatering twist on the classic sandwich, perfect for any American-style party spread. I dare say these are better than any takeout version! The spicy kick from the jalapenos and the savory crunch of the onion pair perfectly with the melty provolone and juicy ribeye.
The Recipe
Ingredients
Vegetable Mixture
- Olive oil
- 1 onion, diced
- 1 jalapeno or bell pepper, diced
- Salt, to taste
- Sugar, to taste
- Balsamic vinegar, to taste
Steak
- Ribeye steak, thinly sliced or shaved
- Butter
- Black pepper, to taste
- Garlic powder, to taste
- Worcestershire sauce, to taste
- Salt, to taste
Sliders
- Spicy or chipotle mayo
- Slider buns
- Provolone cheese
Instructions
- 1
Saute diced onions and jalapeno or bell pepper in olive oil.
- 2
Add salt, sugar, and balsamic vinegar, then cook for about 10 minutes and set aside.
- 3
Thinly slice or shave your ribeye steak.
- 4
In the same pan, cook the steak in butter with black pepper and garlic powder.
- 5
Once the meat has browned, add Worcestershire sauce and salt.
- 6
Mix the veggies back into the pan with the steak.
- 7
Spread spicy or chipotle mayo on the bottom buns.
- 8
Add the meat mixture, provolone cheese, and top buns, then bake.
- 9
Bake until the cheese is melted and the top buns are toasted.
The Recipe
Instructions
- 1
Saute diced onions and jalapeno or bell pepper in olive oil.
- 2
Add salt, sugar, and balsamic vinegar, then cook for about 10 minutes and set aside.
- 3
Thinly slice or shave your ribeye steak.
- 4
In the same pan, cook the steak in butter with black pepper and garlic powder.
- 5
Once the meat has browned, add Worcestershire sauce and salt.
- 6
Mix the veggies back into the pan with the steak.
- 7
Spread spicy or chipotle mayo on the bottom buns.
- 8
Add the meat mixture, provolone cheese, and top buns, then bake.
- 9
Bake until the cheese is melted and the top buns are toasted.