Side Dish
2 Chainz Mashed Potatoes
Try these creamy 2 Chainz Mashed Potatoes, a homemade delight with Yukon golds, heavy cream, and garlic, perfect for comfort food lovers. This dish is a nod to indulgence with a modern twist, combining the richness of heavy cream and butter with the aromatic punch of minced garlic. It's a side dish that'll make any meal feel luxurious and special.
Side Dish
2 Chainz Mashed Potatoes
Try these creamy 2 Chainz Mashed Potatoes, a homemade delight with Yukon golds, heavy cream, and garlic, perfect for comfort food lovers. This dish is a nod to indulgence with a modern twist, combining the richness of heavy cream and butter with the aromatic punch of minced garlic. It's a side dish that'll make any meal feel luxurious and special.
The Recipe
Ingredients
Potatoes
- 2.5 pounds Yukon gold potatoes, half peeled, half not
- Salted cold water
- Piece of butter (for boiling)
Cream Mixture
- 1 cup heavy cream
- 3 tablespoons minced garlic
- Salt and pepper to taste
- 1/4 stick unsalted butter
Final Mix
- 3 tablespoons sour cream
- Parsley, for garnish
- Salt, pepper, and garlic powder to taste
Instructions
- 1
Dice the Yukon gold potatoes, then add them to salted cold water with a piece of butter and boil until fork tender.
- 2
In a separate pot, combine 1 cup heavy cream, 3 tablespoons minced garlic, salt, pepper, and 1/4 stick unsalted butter. Bring to a boil, then turn off the heat.
- 3
Strain the boiled potatoes and add them to a bowl with 3 tablespoons sour cream and some parsley.
- 4
Slowly add the heavy cream mixture to the potatoes while whisking until super smooth and slightly clumpy.
- 5
Season with salt, pepper, and garlic powder to taste. Smooth out the mixture and garnish with more parsley on top.
💡Use fresh parsley if available for a brighter flavor.
Helpful Notes
- â—ˆUse fresh parsley if available for a brighter flavor.
The Recipe
Instructions
- 1
Dice the Yukon gold potatoes, then add them to salted cold water with a piece of butter and boil until fork tender.
- 2
In a separate pot, combine 1 cup heavy cream, 3 tablespoons minced garlic, salt, pepper, and 1/4 stick unsalted butter. Bring to a boil, then turn off the heat.
- 3
Strain the boiled potatoes and add them to a bowl with 3 tablespoons sour cream and some parsley.
- 4
Slowly add the heavy cream mixture to the potatoes while whisking until super smooth and slightly clumpy.
- 5
Season with salt, pepper, and garlic powder to taste. Smooth out the mixture and garnish with more parsley on top.
💡Use fresh parsley if available for a brighter flavor.
Helpful Notes
- â—ˆUse fresh parsley if available for a brighter flavor.