Lunch
Crispy Spicy Honey Garlic Wings
These Crispy Spicy Honey Garlic Wings are air-fried to perfection with a tangy, sticky sauce that makes them irresistible and easy to whip up. You guys love a good wing recipe, and this one delivers with its sweet and spicy kick. Trust me, once you taste that honey-garlic-chili combo, you'll be making these on repeat!
Lunch
Crispy Spicy Honey Garlic Wings
These Crispy Spicy Honey Garlic Wings are air-fried to perfection with a tangy, sticky sauce that makes them irresistible and easy to whip up. You guys love a good wing recipe, and this one delivers with its sweet and spicy kick. Trust me, once you taste that honey-garlic-chili combo, you'll be making these on repeat!
The Recipe
Ingredients
Wings
- 1 pound chicken wings
- 1 tablespoon baking powder
- 1 tablespoon cornstarch
- Spice mix (as listed in video)
Sauce
- 2 tablespoons butter
- 2 cloves garlic, crushed
- 2 tablespoons chili sauce
- 2 tablespoons honey
- Salt to taste
- Toasted sesame seeds, for garnish
Instructions
- 1
Pat the chicken wings dry really well.
- 2
In a bowl, combine baking powder, cornstarch, and the listed spices for the spice mix. Mix it all together.
- 3
Lay the wings out flat for 10 minutes before cooking to ensure they become extra crispy.
- 4
Air fry the wings until crispy.
- 5
While the wings are air frying, prepare the sauce. Melt some butter and sauté the crushed garlic for a few minutes.
- 6
Add chili sauce, honey, and salt to the sautéed garlic and mix well.
- 7
Pour the sauce over the crispy wings and garnish with toasted sesame seeds.
Helpful Notes
- ◈Ensure the wings are patted dry to achieve maximum crispiness.
- ◈Letting the wings sit for 10 minutes after coating helps them crisp up better in the air fryer.
The Recipe
Instructions
- 1
Pat the chicken wings dry really well.
- 2
In a bowl, combine baking powder, cornstarch, and the listed spices for the spice mix. Mix it all together.
- 3
Lay the wings out flat for 10 minutes before cooking to ensure they become extra crispy.
- 4
Air fry the wings until crispy.
- 5
While the wings are air frying, prepare the sauce. Melt some butter and sauté the crushed garlic for a few minutes.
- 6
Add chili sauce, honey, and salt to the sautéed garlic and mix well.
- 7
Pour the sauce over the crispy wings and garnish with toasted sesame seeds.
Helpful Notes
- ◈Ensure the wings are patted dry to achieve maximum crispiness.
- ◈Letting the wings sit for 10 minutes after coating helps them crisp up better in the air fryer.