Side Dish
Hasselback Potatoes
Oven-baked Hasselback Potatoes are an easy and delicious vegetarian side dish that brings crispy edges and tender insides to your table. As they bake, the slices fan out, soaking up the olive oil, garlic powder, and aromatic herbs. Top with melty cheese, and you've got a comforting and irresistible fall favorite.
Side Dish
Hasselback Potatoes
Oven-baked Hasselback Potatoes are an easy and delicious vegetarian side dish that brings crispy edges and tender insides to your table. As they bake, the slices fan out, soaking up the olive oil, garlic powder, and aromatic herbs. Top with melty cheese, and you've got a comforting and irresistible fall favorite.
The Recipe
Ingredients
- 4 medium potatoes
- Olive oil (generous amount)
- Dried Italian herbs or herbs of your preference
- Black pepper
- Garlic powder
- Salt
- Compound butter (optional)
- Shredded cheese
Instructions
- 1
Wash potatoes really well.
- 2
Slice down two-thirds of the way all across each potato, being careful not to cut all the way through.
💡Place a knife sharpener or chopsticks in front of your potatoes to prevent cutting all the way down. - 3
Place the potatoes in a foil-lined tray.
- 4
Add a generous amount of olive oil, dried Italian herbs or any herbs of your preference, black pepper, garlic powder, and salt. Optionally, add compound butter.
- 5
Roast in the oven at 450 degrees Fahrenheit for one hour.
- 6
Top with shredded cheese and more herbs before serving.
Helpful Notes
- â—ˆUse chopsticks or a knife sharpener to prevent slicing through the potatoes completely.
The Recipe
Instructions
- 1
Wash potatoes really well.
- 2
Slice down two-thirds of the way all across each potato, being careful not to cut all the way through.
💡Place a knife sharpener or chopsticks in front of your potatoes to prevent cutting all the way down. - 3
Place the potatoes in a foil-lined tray.
- 4
Add a generous amount of olive oil, dried Italian herbs or any herbs of your preference, black pepper, garlic powder, and salt. Optionally, add compound butter.
- 5
Roast in the oven at 450 degrees Fahrenheit for one hour.
- 6
Top with shredded cheese and more herbs before serving.
Helpful Notes
- â—ˆUse chopsticks or a knife sharpener to prevent slicing through the potatoes completely.