Low-Carb Chicken Tacos with Jicama Wraps

Dinner

Low-Carb Chicken Tacos with Jicama Wraps

Low-Carb Chicken Tacos with Jicama Wraps are the ultimate quick and healthy weeknight meal, featuring juicy chicken and fresh, crunchy jicama. Juicy chicken gets a zesty kick from lime and spices, while jicama wraps keep things fresh and crunchy. Top with guacamole and pico de gallo for a flavor-packed dinner in no time.

20 minutes2-4 servingsEasy
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The Recipe

Instructions

  1. 1

    Season your chicken breasts with spices, lime juice, and olive oil.

  2. 2

    Marinate the chicken for as long as you can.

  3. 3

    Add the marinated chicken to a hot pan and cook through.

  4. 4

    Use jicama wraps or lettuce as the base for your tacos.

  5. 5

    Add guacamole, cooked chicken, pico de gallo, and any other toppings you like.

  6. 6

    Enjoy your low-carb chicken tacos.

Helpful Notes

  • Marinate the chicken for a longer time to enhance the flavor.
  • Jicama wraps from Trader Joe's are a great low-carb alternative to traditional taco shells.