Dinner
Delicious Smash Burgers
Delicious Smash Burgers are a quick, homemade meal that elevates your BBQ game with juicy patties and perfectly toasted brioche buns. These burgers celebrate the art of simplicity with 80-20 ground beef seasoned just right and smashed on a hot skillet. Top with melty cheese and your favorite sauce for that unbeatable backyard flavor.
Dinner
Delicious Smash Burgers
Delicious Smash Burgers are a quick, homemade meal that elevates your BBQ game with juicy patties and perfectly toasted brioche buns. These burgers celebrate the art of simplicity with 80-20 ground beef seasoned just right and smashed on a hot skillet. Top with melty cheese and your favorite sauce for that unbeatable backyard flavor.
The Recipe
Ingredients
- 1 lb 80-20 ground beef
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 4 brioche buns
- Butter for toasting
- 4 slices of cheese
- Sauce of choice
- Veggies of choice
Instructions
- 1
In a bowl, mix the ground beef with Worcestershire sauce, salt, pepper, and garlic powder. Form into balls.
- 2
Place the beef balls on a hot skillet or griddle, then smash with something heavy and cook on both sides until done.
- 3
Toast the brioche buns in butter until golden brown.
- 4
Add a slice of cheese onto each patty and let it melt.
- 5
Assemble your burger with sauce, veggies of choice, the patties, and the toasted buns.
Helpful Notes
- ◈Use a heavy spatula or a burger press to smash the patties for an even cook.
- ◈Customize your burger with your favorite toppings like lettuce, tomato, or pickles.
The Recipe
Instructions
- 1
In a bowl, mix the ground beef with Worcestershire sauce, salt, pepper, and garlic powder. Form into balls.
- 2
Place the beef balls on a hot skillet or griddle, then smash with something heavy and cook on both sides until done.
- 3
Toast the brioche buns in butter until golden brown.
- 4
Add a slice of cheese onto each patty and let it melt.
- 5
Assemble your burger with sauce, veggies of choice, the patties, and the toasted buns.
Helpful Notes
- ◈Use a heavy spatula or a burger press to smash the patties for an even cook.
- ◈Customize your burger with your favorite toppings like lettuce, tomato, or pickles.