Drink
Creamy White Hot Chocolate
Sip into coziness with this Creamy White Hot Chocolate, a holiday treat that’s both decadent and easy to make with simple ingredients. Every time I whip up a mug of this, I'm taken back to those chilly evenings cuddled under a blanket with my siblings, giggling over holiday movies. The blend of silky white chocolate, pumpkin spice whipped cream, and a sprinkle of crumbled gingerbread just feels like an indulgent hug in a cup.
Drink
Creamy White Hot Chocolate
Sip into coziness with this Creamy White Hot Chocolate, a holiday treat that’s both decadent and easy to make with simple ingredients. Every time I whip up a mug of this, I'm taken back to those chilly evenings cuddled under a blanket with my siblings, giggling over holiday movies. The blend of silky white chocolate, pumpkin spice whipped cream, and a sprinkle of crumbled gingerbread just feels like an indulgent hug in a cup.
The Recipe
Ingredients
- 2 cups whole milk
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 2 more cups whole milk
Optional Toppings
- Pumpkin spice whipped cream
- Caramel drizzle
- Mini marshmallows
- Crumbled lotus biscoff cookies
- Crumbled gingerbread
- Whole lotus cookie
Instructions
- 1
In a saucepan, add 2 cups of whole milk and 1 cup white chocolate chips. Use the best quality chocolate chips you can find, it will make a difference.
- 2
Stir that around until the chocolate's fully melted.
- 3
Add in half a cup of heavy cream and half a teaspoon vanilla extract, then mix.
- 4
Once it starts to simmer, add in 2 more cups of whole milk and let it come to a simmer again.
- 5
Immediately remove from the heat and pour it into your mug.
- 6
Have fun with your toppings. This time, try pumpkin spice whipped cream, caramel drizzle, mini marshmallows, and crumbled lotus biscoff cookies. Crumbled gingerbread works great too. Top it off with a whole lotus cookie.
Helpful Notes
- ◈Use the best quality white chocolate chips you can find for the best flavor.
- ◈Customize with your favorite toppings for a personalized touch.
The Recipe
Instructions
- 1
In a saucepan, add 2 cups of whole milk and 1 cup white chocolate chips. Use the best quality chocolate chips you can find, it will make a difference.
- 2
Stir that around until the chocolate's fully melted.
- 3
Add in half a cup of heavy cream and half a teaspoon vanilla extract, then mix.
- 4
Once it starts to simmer, add in 2 more cups of whole milk and let it come to a simmer again.
- 5
Immediately remove from the heat and pour it into your mug.
- 6
Have fun with your toppings. This time, try pumpkin spice whipped cream, caramel drizzle, mini marshmallows, and crumbled lotus biscoff cookies. Crumbled gingerbread works great too. Top it off with a whole lotus cookie.
Helpful Notes
- ◈Use the best quality white chocolate chips you can find for the best flavor.
- ◈Customize with your favorite toppings for a personalized touch.