Dinner
Zabiha Dumplings with Chili Oil
Discover the irresistible Zabiha Dumplings with Chili Oil, an Asian-inspired spicy and savory delight. These dumplings are so flavorful, they rival anything you'd find at Din Tai Fung. The ginger, garlic, and chive filling packs a punch, while the homemade chili oil adds just the right amount of heat.
Dinner
Zabiha Dumplings with Chili Oil
Discover the irresistible Zabiha Dumplings with Chili Oil, an Asian-inspired spicy and savory delight. These dumplings are so flavorful, they rival anything you'd find at Din Tai Fung. The ginger, garlic, and chive filling packs a punch, while the homemade chili oil adds just the right amount of heat.
The Recipe
Ingredients
Chili Oil
- Oil
- Minced garlic
- Ginger
- Sliced green onions
- Dried red pepper flakes
- Dried Sichuan peppers
- Sugar
- Salt
- Red pepper paste
Dumpling Filling
- Ground chicken thigh
- Minced garlic
- Ginger
- Chives
- Green onion
- Chicken broth
Dumpling Assembly
- Wonton or dumpling wrappers
- Water
Instructions
- 1
For the chili oil, heat up some oil. In a heatproof bowl, add minced garlic, ginger, sliced green onions, dried red pepper flakes, dried Sichuan peppers, sugar, salt, and red pepper paste.
- 2
Mix the ingredients, then add the piping hot oil. Let it sit for a bit so the flavor and color deepen.
- 3
For the filling, combine ground chicken thigh, more minced garlic, ginger, chives, green onion, and chicken broth.
- 4
Fold the wontons or dumplings, using water around the edges to act as a glue.
- 5
Steam some dumplings and crisp others up in a skillet.
Helpful Notes
- ◈The full recipe, including how to fold the dumplings, is available in the Instagram highlights.
- ◈The chili oil should have a deep red color after sitting for a bit.
The Recipe
Instructions
- 1
For the chili oil, heat up some oil. In a heatproof bowl, add minced garlic, ginger, sliced green onions, dried red pepper flakes, dried Sichuan peppers, sugar, salt, and red pepper paste.
- 2
Mix the ingredients, then add the piping hot oil. Let it sit for a bit so the flavor and color deepen.
- 3
For the filling, combine ground chicken thigh, more minced garlic, ginger, chives, green onion, and chicken broth.
- 4
Fold the wontons or dumplings, using water around the edges to act as a glue.
- 5
Steam some dumplings and crisp others up in a skillet.
Helpful Notes
- ◈The full recipe, including how to fold the dumplings, is available in the Instagram highlights.
- ◈The chili oil should have a deep red color after sitting for a bit.